Pan-fried fish cakes and nested eggs

Published Jun 15, 2021 at 00:56am ET


Pan-fried fish cakes and nested eggs

Actually, I want to cook this dish. Unexpectedly, this time it has become a waste. At the same time, the "fish-meat-made luffa" http: www.undirect.comcookbook 239132.html left behind the fish paste and yolk, which was a pity to throw away, so it made such an attempt. In fact, the fried fish cakes are really delicious, tasty and appetizing. Its worth making a fish pulp for it.

Food Material List

  • 1 Fish paste Appropriate amount
  • 2 Egg One

Operational steps

  • 1 If you want to cook this dish, you can refer to the method of fish pulp: "Fish-made luffa" https://www.undirect.com/cookbook/239132.html.
  • 2 Stir-fry scallions and ginger in a little oil under a hot pan. Roll fish paste into balls with the palm of your hand and put them into the pan.
  • 3 Flatten the fish ball with a shovel and turn it over until golden on both sides. Add a little soup, cooking wine and white pepper and bake for a while. Finally, pour an egg on the fish cake, scoop up the fish cake and put some onions on the plate.

Tips

The final egg does not need to be fried. The residual heat of the fish cake can make it six-ripe and eat together, which is very delicious.
Although it is a waste into treasure, but I personally will make fish pulp for it, cook big dishes. Because its really delicious.

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Healthcare food category

Lunch, Poultry, Burst, Sour and hot, Refreshing, Cook, Fresh, Sponge cake, Stew


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