Pan-fried goldfish

Published Dec 22, 2020 at 09:28am ET


Pan-fried goldfish

In summer, people are lazy, even lazy to eat. At this time, the most important thing is a bowl of porridge, potato porridge, with a salted fish... Better than precious seafood. Goldfish, also known as the red three fish. The best of salted fish. Economical and practical..

Food Material List

  • 1 Goldfish 4 article

Operational steps

  • 1 Clean goldfish
    marinate with crude sea salt for a long time. Anyway, its salty fish. Its not afraid of salty fish. When frying fish, remove the crude salt.
    Pan-fried goldfish
  • 2 Hot pot, hot oil, fish in the pan before, coated with a thin layer of salt, so that it will be complete and beautiful. Fry fish over medium heat.
    Pan-fried goldfish
  • 3 Fry one side well, and fry the other side instead!
    final loading
    Pan-fried goldfish

Tips

Fried fish.
Be sure to heat the pan first, smoke lightly, then oil, hot oil
fish before the pan, coated with a thin layer of salt.
These two methods will make the fish complete and beautiful.

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Healthcare food category

Poultry, Burst, Sour and hot, Refreshing, TV Special Purpose, Cook, Fresh, Seafood, Steam, Sushi, Stew


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