Pan-fried gourd cake


Pan-fried gourd cake

Its not as greasy and moist as eggplant cake.

Food Material List

  • 1 Squash
  • 2 Egg
  • 3 flour
  • 4 Meat stuffing

Operational steps

  • 1 Mix the minced meat with salt and shallot and ginger.
  • 2 Cut the pumpkin into 0.2cm slices. The first knife is not cut off, the second knife is cut off.
  • 3 Put the meat stuffing in the zucchini clip, and the right amount is enough, not too much greed.
  • 4 Eggs and flour mixed with water to form a thick paste.
  • 5 Put oil in pan and heat it up.
  • 6 Dip the pumpkin into the batter and fry it in a pan until golden brown, then it will be out of the pan.

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Healthcare food category

Refreshing, Light, Stew, Northeast Cuisine 1


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