Pan-fried hairtail

Ordinary fried ribbon fish meat is easy to break up in one folder. Heres a little trick to share with you. Fried Ribbon Fish not only cant be sold in bulk, but also very good!

Food Material List

  • 1 Hairtail 500g
  • 2 Onion, ginger and garlic Few
  • 3 Cooking wine 2 scoops
  • 4 Old soy sauce Appropriate amount
  • 5 salt Appropriate amount
  • 6 Chicken essence Appropriate amount
  • 7 Sugar A small spoon
  • 8 flour Few

Operational steps

  • 1 Rinse the hairtail, add all ingredients and marinate for half an hour. Heavy-tasting salt can be slightly increased or the marinating time can be delayed to make the fish more delicious.
    Pan-fried hairtail
  • 2 The salted hairtail is washed with clean water and dried with kitchen paper.
    Pan-fried hairtail
  • 3 ~ Heres the trick (> =)/~Take a small amount of flour fish and gently wrap it in a layer.
    Pan-fried hairtail
  • 4 A close-up O()
    Pan-fried hairtail
  • 5 Fry the wrapped hairtail until golden on both sides.
    Pan-fried hairtail
  • 6 How does the finished product look appetizing when it comes out of the pot?/~
    Pan-fried hairtail

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