Pan-fried hairtail quite

Published Jul 16, 2021 at 02:25am ET


Pan-fried hairtail quite

Easy, delicious and nutritious!

Food Material List

  • 1 Hairtail 1 article
  • 2 corn starch Appropriate amount
  • 3 Oil, salt, pepper, anise, pepper, cooking wine Appropriate amount

Operational steps

  • 1 Rinse and cut the dried hairtail. Salt liquor and a little hydration are added and all the condiments are added to marinate the dried hairtail. Marinate for an hour and turn it over.
    Pan-fried hairtail
  • 2 Marinate for 2-3 hours. Heat the pan and add oil. Then fry the dried fish with cornstarch on both sides over low heat until golden brown.
    Pan-fried hairtail
  • 3 Fragrant fried ribbon fish out of the pot!
    Pan-fried hairtail

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Healthcare food category

Lunch, Poultry, Burst, Western-style food, Stew


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