Pan-fried hairtail quite
Published Jul 16, 2021 at 02:25am ET

Easy, delicious and nutritious!
Food Material List
- 1 Hairtail 1 article
- 2 corn starch Appropriate amount
- 3 Oil, salt, pepper, anise, pepper, cooking wine Appropriate amount
Operational steps
- 1 Rinse and cut the dried hairtail. Salt liquor and a little hydration are added and all the condiments are added to marinate the dried hairtail. Marinate for an hour and turn it over.
- 2 Marinate for 2-3 hours. Heat the pan and add oil. Then fry the dried fish with cornstarch on both sides over low heat until golden brown.
- 3 Fragrant fried ribbon fish out of the pot!
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Healthcare food category
Lunch, Poultry, Burst, Western-style food, Stew