Pan-fried Longli [simple delicious to cramp]
Published Dec 27, 2021 at 00:56am ET
My dear mother and grandmother dont know where to get some dragon fish fillets and ask me to cook them. Now that the mother and the adults all spoke, they had to stiffen their scalps. I put some spices in a mess and tasted them. They tasted good. Twice more times, the more you eat, the more you love, and the steps are simple. Lazy Benefits!
Food Material List
- 1 Longli fish fillet 1 article
- 2 soy sauce
- 3 Cumin powder
- 4 Black pepper
- 1 Take out a dragon fish fillet and melt it.
- 2 Cut a few knives (dont cut!) and spread soy sauce evenly on both sides.
- 3 Add a little oil to the pan. Heat the oil and put the fish in.
- 4 Sprinkle cumin powder evenly.
- 5 Turn over and sprinkle black pepper evenly.
- 6 Fry until golden on both sides, chopsticks can penetrate.
- 7 Flourish. The fragrance is overflowing!
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Healthcare food category
Poultry, Burst, Refreshing, Steam, Stew