Pan-Fried Meat Dumplings delicious

Published Dec 18, 2020 at 02:25am ET


Pan-Fried Meat Dumplings delicious

Food Material List

  • 1 Pork hind leg meat 300g
  • 2 Plain flour 500g

Operational steps

  • 1 Wash the leek, cut it carefully and raise it with oil first.
  • 2 Chop pork hind leg meat into the container, put the leek in the meat, add the excipients and mix well.
  • 3 The skin can be rolled by itself, mixing the flour and water together, then kneading, kneading until it does not stick to the hands, wake up first.
  • 4 Knead the wake-up noodles into strips, put on the opera and roll the face.
  • 5 Now start wrapping, brush the pan with a layer of oil, discharging the wrapped raw materials into it and open the fire. Put less than half of the water (oil and water surface adjusted) into the fire, then turn to cover the fire and dry the juice.
    Pan-Fried Meat Dumplings

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Healthcare food category

Poultry, Refreshing, Baking, Slightly spicy, Stew


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