Pan-fried meat pie good

Published Jun 25, 2021 at 18:00pm ET


Pan-fried meat pie good

This ~fragrant pancake is the first pancake made when using electric cake. It feels good and saves oil. Before, there was no frying pan at home. They used to fry in a frying pan. They dared not eat fried food because of the amount of oil. So the electric cake clappers are really very useful and practical. At that time, I also got a set of prizes "a good combination of glorious helpers". It was small and very cute. It looked like a set of small toys used for household use. However, despite its miniature appearance, it is very practical. This set of combination includes shaker, juicer, miller, egg separator, storage device, which is really a good kitchen assistant. Its super convenient to accept them. Its only possible to put them in shaker. Unfortunately, its too small to put them back at home once, and its too late to develop. It shows that ~Fortunately, now it has been turned out by her husband, the whole set of combinations are put in a clean small box, just look at the This cant be shown. Its finished, but it tastes really good. As soon as it arrives in my kitchen, the raw pumps I bought by myself will be out of market ~O()~~

Food Material List

  • 1 Lean pork 300g
  • 2 lettuce Half root
  • 3 Sweet pepper Half

Operational steps

  • 1 Pork of eight minutes lean and two minutes fat is washed and chopped; I chopped it well in advance, put it in the refrigerator for freezing storage, and thaw it before cooking. This method is more suitable for busy workers.
    Pan-fried meat pie
  • 2 Mix in salt, wine, ginger, onion and sesame oil, and marinate for a while.
    Pan-fried meat pie
  • 3 Peel and seed sweet pepper, wash and cut into diced sweet pepper.
    Pan-fried meat pie
  • 4 Peel and wash the green bamboo shoots, and grind them into green bamboo shoots with tools.
    Pan-fried meat pie
  • 5 Pour the sweet pepper and green bamboo shoots together with the juice from the green bamboo shoots into the minced meat.
    Pan-fried meat pie
  • 6 Mix in proper amount of flour, and add a small amount at a time is recommended.
    Pan-fried meat pie
  • 7 After observing that minced meat and vegetable fillings can be doubled into cake that is not easy to loosen, do not add flour.
    Pan-fried meat pie
  • 8 The electric cake is brushed with oil, electrified, and the function of "preheating" is activated. If there is no electric cake, the pan can also be used.
    Pan-fried meat pie
  • 9 Mix the meat fillings into balls of uniform size and place them in a baking pan.
    Pan-fried meat pie
  • 10 After eight balls are doubled, cover them and start the function of "big cake/meat cake". If there is no electric cake, fry them in a pan and fry them until they are yellowish on both sides.
    Pan-fried meat pie
  • 11 Wait for the baking time to complete, the meat pie plate can be.
    Pan-fried meat pie

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Healthcare food category

Burst, Refreshing, Baking, Stew, Northeast Cuisine 1


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