Pan-fried potato cake niece
Published Mar 16, 2023 at 01:26am ET

Pan-fried potato cakes can actually add some accessories according to their preferences, such as adding some crushed fungus, ham nails and so on, coax the baby to eat, you can add some carrot crushed and so on.
Food Material List
- 1 Big potatoes Three
- 2 Egg Two
- 3 Green Chinese onion One tree
- 4 Salt and monosodium glutamate Appropriate amount
- 5 flour A few
Operational steps
- 1 Beat the potatoes into shreds, add two eggs, one or two scallions, add little flour, add two small spoons of salt and monosodium glutamate, mix well.
- 2 Put oil in the pot, the first pot is slightly more oil, moisten the pot, heat the oil and pour it into the potato shreds, spread it evenly, the heat is slightly smaller, avoid pasting the pot, turn it over in four or five minutes, wait for five minutes to come out of the pot.
- 3 This is the first pot out of the pot.
- 4 Second cake
Tips
Do not add as much flour as possible, otherwise it tastes dead and does not feel crisp. Potatoes are made as soon as possible after they are shredded. Otherwise, the juice from the shredded potatoes and the salt pickled potatoes will be oxidized to red, affecting the color and fragrance.
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Healthcare food category
Refreshing, Baking, Cook, Fresh, Seafood, Light, Cake roll, Stew, Northeast Cuisine 1