Pan-fried tofu bonny


Pan-fried tofu bonny

Food Material List

  • 1 Bean curd 2 pieces

Operational steps

  • 1 Cut tofu into thick slices; fry until golden brown on both sides.
  • 2 In a small bowl, put shallots, salt, vinegar, raw soy sauce and chicken essence. Heat a little oil in the pan, stir-fry and chop peppers, then pour it into the seasoning and pour it on tofu.

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Healthcare food category

Poultry, Sour and hot, Stew, Dry stir fried, Japanese cuisine, Detoxification and Nourishing Face, Speciality, Northwest Cuisine, Featured delicacies


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