Pan-fried Tomato Brewing

Published Mar 29, 2022 at 09:49am ET

The delicious fried tomato brewing is a little troublesome to make, but the most important thing is delicious, ha ha ha!

Food Material List

1 500g eggplant
2 250 grams of pork
3 Mushrooms
4 Appropriate amount of horseshoe

Operational steps

1 Prepare eggplants and cut them into pieces. Make a cut with a knife in the middle of each piece to make meat conveniently. Soak eggplant in water for 8 minutes to remove the color and taste of eggplant. Prepare some small green and red peppers for chili peppers.
2 Pork 6 points thin, 4 points fat cut into minced meat, and add onion, mushrooms, horseshoe, ginger, add a little salt, a little sugar, water and starch mix evenly.
3 Eggplant picks up the flavor and begins to stuff the meat.
4 Eggplant stuffed with meat is ready to cook.
5 Boil warm oil, put eggplant in the pot, fry and stuff the eggplant mouth into the meat first (to prevent the meat from easily spilling out of the pot)
6 After the eggplant mouth is fried, the eggplant pieces are decocted yellow on both sides. The eggplant should be decocted slowly, and the eggplant will be fragrant until the heat is well controlled. After the two sides are decocted, the eggplant noodles are finished with warm water, a little salt is added, and the eggplant noodles are stewed in white sugar for a few minutes. When the juice is quickly collected, some green and red peppers are added, then a little raw smoking is added and then the heat is turned off.
7 A fragrant and delicious fried eggplant on a plate, green and red pepper decoration is very attractive. Lets learn how to cook and eat! Over meals~~~

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