Pan-Fried Turnip Pancake
Food Material List
- 1 Oil-and-water dough: plain flour 180g
- 2 Crispy dough: plain flour 120g
- 3 Filling part: white radish 300g
- 4 Minced meat 200g
- 5 Egg One piece
- 1 Filling part: peel and scrape white radish, grab a few times with a little salt, and squeeze out excess water.
- 2 Add onion and ginger, an egg, a little soy sauce and salt, chicken essence, sugar, pepper, sesame oil and a little cooked sesame.
- 3 Add shredded radish and stir well.
- 4 Dough part: mix all ingredients of oil-water dough to form a smooth dough.
- 5 Mix all ingredients of the pastry into dough.
- 6 Water-oil dough and crisp dough were divided into 10 equal-sized parts and relaxed for 15 minutes.
- 7 Take a small oil-and-water dough and press it flat on your palm.
- 8 Place the crispy dough on the flattened water-oil dough.
- 9 Wrap the pastry dough in water and oil dough.
- 10 The wrapped dough is folded up on the board and flattened with the palm of the hand.
- 11 Roll the dough into an oval shape with a rolling pin.
- 12 After rolling up from one end, press flat and fold three times, then wake up again for 15-20 minutes and 10 minutes. Repeat the above 3 twice.
- 13 Roll out the dough again, wrap in the filling, knead and wake up for 15-20 minutes.
- 14 After waking up, the dough was pressed flat and the egg liquid was brushed. I brushed the egg white. Sprinkle a little ripe sesame seeds.
- 15 Preheat the oven 180 degrees and bake for 15-20 minutes. Take it lightly. O() O Haha~
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Healthcare food category
Sour and hot, Dry stir fried, Qiyu temperament, Sweet & Spicy, Japanese cuisine, Rice, Cheese Cake, Detoxification and Nourishing Face, Speciality, Northwest Cuisine, Birthday