Pan-Seared Green Chili Pepper vineux ravishing

Published Jul 10, 2022 at 01:17am ET


Pan-Seared Green Chili Pepper vineux ravishing

Husbands favorite dishes

Food Material List

  • 1 Pepper Some
  • 2 Meat stuffing

Operational steps

  • 1 Clean the pepper and cut off its tail. Use a spoon to dig out the seeds.
  • 2 Add some water chopsticks to the meat filling and add seasonings such as onion, oil and salt.
  • 3 Put the minced meat into the belly of the pepper.
  • 4 Turn on the fire, put a little oil-filled pepper in the pan and fry it.
  • 5 Pay attention to turning over the noodles frequently and dont fry them. During the frying process, some soup will be put on the lid and stewed.
  • 6 The soup will come out of the pot until it is slightly sticky.
  • 7 I cut it into sections that look beautiful but are practical and easy to clamp.
    Pan-Seared Green Chili

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Healthcare food category

Fragrant, A dish that goes with liquor, Spicy


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