Pan Tremella Pumpkin Soup

Published Jul 3, 2021 at 09:45am ET

I often like to use Feiquan to stew soup, because the pure natural extract of Feiquan not only has a sweet and mellow taste, but also does not contain industrial elements, completely beneficial to peoples health, so that the stewed dessert or tonic, can be regarded as the real nourishment. Today we bring you a Tremella Lily pumpkin soup stewed in Feiquan. Its unique mineral composition makes the pumpkin soup have a lasting fresh taste and soft taste, and adds to the excellent feeling of the food itself.

Food Material List

1 Pumpkin
2 Tremella
3 Lily
4 Crystal sugar
5 FIJI Water Feiquan

Operational steps

1 Soak Tremella fuciformis in cold water for 2 hours, cut off roots and wash; peel and seed pumpkin, cut into small pieces, and wash lilies for later use.
2 Place tremella and pumpkin in an electric stew pan. Pour in enough FIJI Waterfer spring and simmer for 60 minutes.
3 Add lilies and sugar and cook for 30 minutes.

Tips

Although it is a simple four-step process, you can still enjoy the pleasure of dessert, plus the unique glycol of Feiquan, absolutely extraordinary! Not only that, we can also make pumpkin soup, put the finished product into the refrigerator, so as to make the dessert more heat-relieving effect. Summer is coming soon, in the afternoon of this season to send themselves a heat-clearing dessert fire must be the first choice of healthy food oh!

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