Pancake recipe magnificent

Published Jun 18, 2023 at 07:27am ET


Pancake recipe magnificent

Sprinkle maple syrup on the moist pancakes to make smaller ones, which can be eaten no matter how much!

Food Material List

  • 1 Strong flour 100g
  • 2 Granulated sugar 20g
  • 3 milk 150ml
  • 4 Egg 1

Operational steps

  • 1 Prepare: Mix high-gluten flour and sugar in a mixing bowl and use an egg beater to mix and set aside. Fill in air, flour will become relaxed, and screening has the same effect.
    Pancake
  • 2 Mix milk in eggs: Take another basin, beat in the eggs, beat them with an egg beater, and then pour in the milk for mixing and stirring.
    Pancake
  • 3 Add flour: mix 1 flour with 2 flour, mix well, do not produce knots, and finally make a thick paste.
    Pancake
  • 4 Relaxation: Cover 3 pieces with fresh-keeping film and relax at room temperature for about an hour. Through relaxation, flour and eggs are fully blended together, and the smooth and delicate taste will be produced after frying.
    Pancake
  • 5 Frying: Heat the pan over medium heat. Apply a thin layer of salad oil to the bottom of the pan. Use a large spoon to scoop out a spoon of batter and put it into the mould. You can also use the mould to expand the batter to a 6-7cm diameter round shape, cover the pot cover, and fry it over medium heat for 1 minute.
    Pancake
  • 6 Turn over: When the batter surface is dry, turn over and continue to fry for 1 minute until golden yellow with fragrance. Drink maple syrup and serve.
    Pancake

Tips

The pancakes can be stored in the freezer for about a month, so they can be made and stored. When the pancakes are cooled, they are placed next to each other in a slightly overlapping fresh-keeping bag, sealed and frozen in a freezer. When eating, thaw naturally at room temperature and heat in a microwave oven for about 20 seconds.

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Healthcare food category

Baking, Old age diet, Northeast Cuisine 1


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