Pancake rolled with crisp fritter hard

Published Aug 30, 2022 at 15:32pm ET

I always like to buy pancakes and fruits outside. I think people can make pancakes quickly and well. Now that I have an electric cake, I can finally make pancakes with such difficulty. Its really very happy! Get up at 6:00 in the morning, first adjust the batter, wake up for 15 minutes, just go to wash your face and brush your teeth, then you can start work! In the past, when my children were very busy at work, I did not attend the parentsmeeting in the first grade. Now the working hours are much better. So I tossed about delicious food at home, hoping to pay more for our family and enrich our life! In fact, its still very hard. We can only work in the evening and in the morning. But watching them eat, I feel very happy, this is my motivation to move forward, study hard and keep improving! A pancake fruit is enough to knock down a person, colleagues love it, but also purchased the electric cake, tomorrow she will start to do it herself, first wish her success! _____________

Food Material List

1 Flour: Mung Bean Flour = 3:1
2 salt
3 five-spice powder
4 Egg One
5 Babao Beef Paste
6 Potato silk
7 Shredded carrot
8 Kelp silk
9 Chopped green onion
10 Coriander
11 Ham sausage

Operational steps

1 Flour: Mung bean flour = 3:1, mixed with warm water into a thin batter, to be very sparse, it can add some salt and five spices powder, I first stir with chopsticks, then beat for a minute with an electric egg beater (why not use modern tools, I am lazy) really beat very evenly, scoop can drop into a line.
2 Wake up the batter for fifteen minutes
3 Preheat the electric cake pan, scoop a spoon of batter and start to brake. Turn the cake pan gently, then push it gently with the scraper to make the batter even and move quickly.
4 After the batter solidifies, knock on an egg, spread the back of the spoon evenly, close the cake for about a minute, and make it solidify.
5 Turn over,
6 Spread the sauce (I use the eight treasures beef sauce bought in the supermarket), sprinkle the shredded potatoes, carrots, kelp, scallions, coriander, and fry the cut ham sausage beside it (the vegetables should be fried slightly in advance, the kelp is scalded and seasoned)
7 After laying all the ingredients, close the cake and brass for half a minute, open it, roll it up and eat it!

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