Pancake rolled with crisp fritter theme
Published Jul 4, 2020 at 13:39pm ET

This pancake fruit is a simple version. My sister who cant cook can learn it at a glance, and fails at 0. My 10-year-old daughter will do it!
Food Material List
- 1 Flour, salt, eggs, leek, ham
Operational steps
- 1 Prepare materials! (Flour mixed with salt and water, stirred evenly into paste, eggs scattered, leek washed and chopped for reserve)
- 2 Heat the pan and add some oil. Pour a tablespoon of batter into the pan, spread out and fry over low heat.
- 3 The pancakes are cooked in about 2 minutes. Pour the egg on the surface of the pancakes and Shovel them evenly.
- 4 Wait until the egg liquid solidifies, sprinkle appropriate amount of leek
- 5 When the leek is cooked, you can put the ham on the pancake.
- 6 Roll slowly from the end of the pancake
- 7 Until all rolled up, the pancakes and fruits are ready!
- 8 Cooked pancakes and fruits are served in half with a knife!
- 9 Look at the side view of the pancake fruit.
- 10 Decorate it with peppermint leaves, and it will become beautiful in a minute! ____________
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Healthcare food category
Refreshing, Baking, Roast, Light, Sponge cake, Deep fried, Stew, Northeast Cuisine 1, Noodle