Pancakes with Chinese cabbage and mushroom filling


Pancakes with Chinese cabbage and mushroom filling

When youre hungry, you dont want to eat noodles. Its great to make a crisp pancake with less oil.

Food Material List

  • 1 Self-rising flour 200g

Operational steps

  • 1 About 200 grams of pinch out three small groups, I used a small bowl of warm water, half a spoon of honey in the water, it is better to knead, when not sticky, you can pinch them small groups to
    Pancakes with Chinese
  • 2 This is the appearance of chopped cabbage mushroom meat mixed with an egg. When the salt is cut, put it in a bowl and add hot sauce according to the taste. Finally, beat in one egg and mix well.
    Pancakes with Chinese
  • 3 Make the dough stick into this thinness. In the process of making the stick, pay attention to turning over several times to prevent the stickiness. Here I use a very ordinary cutting board, which wont stick.
    Pancakes with Chinese
  • 4 Forget taking pictures while frying. Roughly, brush thin oil on the non-stick pan, put the filling into the pot after ripening and then put the skin into the pot. After both sides are yellow, put the filling on one side of the skin, the other side and on the other side. You can use the medium heat for two minutes to get out of the pot.
    Pancakes with Chinese
  • 5 Probably thats it.
    Pancakes with Chinese

Tips

Flour is spontaneously blended with warm water, which can be better kneaded with a little honey beforehand.

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Healthcare food category

Refreshing, Baking, Northeast Cuisine 1


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