Simple biscuit formula, suitable for all kinds of mold shapes Kazakhstan to make this years June 1st gift to the little pot friend, specially added green leaves ~If you participate in it together, it must be very happy ~Four shapes into a group, 40 (10 groups)
Food Material List
- 1 butter 215G
- 2 Egg Two and a half
- 3 Powdered sugar 158g
- 4 Low powder 410g
Operational steps
- 1 Soften the butter ahead of time. Beat it manually until it turns white. Add sugar powder 3-4 times and mix well. (This step allows all butter, sugar and egg juice to be operated at the same time)
- 2 Divide the butter mixture into three parts A:200g, B:185g and C:98g.
- 3 Mixture A was sifted into flour (165g starch + 20g cocoa powder) and mixture B into flour (160g starch) and mixture C into flour (33g starch + 6G cocoa powder) and the flour was evenly mixed with rubber scrapers until no flour was seen.
- 4 Wrap the dough in a plastic film or bag and put it in the refrigerator for 20-30 minutes.
- 5 Take out the dough and put some hand powder on the board. Roll the black dough to about 4mm, then press the black part out in four groups.
- 6 In the same way, the white dough is rolled to about 4mm on the case board sprayed with hand powder. The white face and body parts are arranged and pressed in four groups. The black and white parts are combined with egg liquid as adhesive.
- 7 The green dough is rolled to 5 mm or so, finished and shaped with a leaf mould, and finally carved out the veins with a knife.
- 8 Preheat oven at 185 degrees. Panda biscuits can be served in the middle of the oven for 10-11 minutes, and leaf biscuits can be served in the middle of the oven for 8 minutes.
Tips
The production process is very simple, I use a home oven, the dough will be drier than the first plate in the process of the latter several dishes, we must pay attention to the baking of the dough on pornography, do not bake into a small yellow face, the latter dishes can be considered to reduce to 180 degrees and reduce 1-2 minutes;
the same leaf biscuits, the thickness of biscuits should not be too thin, otherwise the leaves. Its not bright green anymore. Tin paper can be added to prevent discoloration during baking.
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