Papaya milk jelly fineness

Published Sep 5, 2021 at 16:47pm ET


Papaya milk jelly fineness

Lets learn to make a refreshing dessert in summer.

Food Material List

  • 1 Papaya 1
  • 2 milk Appropriate amount
  • 3 White granulated sugar Two scoops
  • 4 Gelatin sheets 1.5 tablets
  • 5 Condensed milk Appropriate amount (if not added)

Operational steps

  • 1 First peel the papaya, cut the end of the papaya, and take out the seeds with a spoon.
  • 2 Soak the gelatin tablets with appropriate amount of milk and melt them in water. Stir well and add sugar and condensed milk (the amount of milk depends on the size of papaya).
  • 3 Pour the milk mixture into the papaya, cover it with the papaya pedicle cut off in the first step, and fix it in a small bowl with toothpick (to prevent milk from flowing out), then put it in the refrigerator for four hours.
  • 4 Remove the chilled papaya from the refrigerator, slice it and set it on a plate.
    Papaya milk jelly

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Healthcare food category

Snack, Children and adolescents diet, Children


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