Parsley Buckwheat Loaf Bread


Parsley Buckwheat Loaf Bread

Bread with stuffing is always hard to resist, sesame meat with loose stuffing... Think about it. It smells so refreshing. The bread crust is mixed with buckwheat and whole wheat. With the delicious taste of parsley, this perfect salted bread is definitely a healthy and warm breakfast choice.

Food Material List

  • 1 Buckwheat porridge 280g
  • 2 Strong flour 300g
  • 3 Whole wheat flour 50g
  • 4 Granulated sugar 20g
  • 5 salt 3G
  • 6 Olive oil 20g
  • 7 Dried parsley 3G
  • 8 White sesame 30g
  • 9 Beef pine 50g
  • 10 butter 20g
  • 11 yeast 34tsp

Operational steps

  • 1 Combine buckwheat and rice at 1:1 and cook porridge. Ride 280g to cool and set aside.
    Parsley Buckwheat Loaf
  • 2 High gluten flour, whole wheat flour, yeast, sugar, salt, dried parsley mixed together
    Parsley Buckwheat Loaf
  • 3 Add buckwheat porridge and stir until dry.
    Parsley Buckwheat Loaf
  • 4 Pour in olive oil and knead repeatedly until the gluten is fully expanded.
    Parsley Buckwheat Loaf
  • 5 Mix the kneaded dough into a ball, close the mouth and cover it with fresh-keeping film and wet cloth for fermentation.
    Parsley Buckwheat Loaf
  • 6 Fermentation dough to twice the size, take out with the fist pressure exhaust.
    Parsley Buckwheat Loaf
  • 7 Divide the dough into two parts, roll it round, cover it with plastic film and relax for 10 minutes.
    Parsley Buckwheat Loaf
  • 8 Mix butter with roasted white sesame
    Parsley Buckwheat Loaf
  • 9 Flatten the dough by hand, with thick edges in the middle.
    Parsley Buckwheat Loaf
  • 10 Spread butter sesame evenly, pay attention to the edge must leave enough blank, the edge is stained with oil rolled up bad closure.
    Parsley Buckwheat Loaf
  • 11 Sprinkle with meat floss
    Parsley Buckwheat Loaf
  • 12 Torpedo dough
    Parsley Buckwheat Loaf
  • 13 Secondary fermentation to twice the size
    Parsley Buckwheat Loaf
  • 14 If you like it and its convenient, you can sprinkle some pizza cheese on the surface.
    Parsley Buckwheat Loaf
  • 15 Roast at 190 degrees for about 40 minutes.
    Parsley Buckwheat Loaf

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Healthcare food category

Baking, Meat 1, Roast, Braise, Qiyu temperament, Korean cuisine 1, A bite of China


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