Passion Pound Cake waxy

Published Feb 1, 2022 at 17:59pm ET

The pound cake that you cant forget after only eating once is very delicious after adding Passion Fruit to the cake! The whole seed of Passion Fruit is added together. When it is bitten, it squeaks and is amazed. A small amount of almond powder is used instead of low powder to make the cake more crisp. The lightness at the entrance changes my impression of the pound cake which is solid and sweet! __________ Lets try it together.

Food Material List

1 Cake body:
2 Low-gluten flour 90g
3 butter 100g
4 Berry sugar 70g
5 Egg Two
6 almond powder 20g
7 Passion fruit Four
8 Baking powder 2G
9 Sugar liquor:
10 sugar 10g
11 water 30g
12 RUM 15g

Operational steps

1 Soften butter at room temperature, add sugar and beat until bulky and white.
2 Eggs are dispersed in advance, and egg juice is added four times. Every time egg beater is added, the eggs are beaten in large circles and high speed. The eggs are beaten completely and evenly, and then the next time. Otherwise, it is easy to separate water from oil.
3 Sift in almond powder, low gluten flour and baking powder.
4 Mix until no dry powder stops, then add four passionfruit four times.
5 Mix the batter as a whole until glossy.
6 The mould is oiled and powder sprayed in advance to prevent sticking.
7 Pour the paste into the cake and use a scraper to make it look high on both sides and low in the middle. This will help the cake to crack naturally into beautiful cracks. Shock several times before entering the furnace.
8 Place in a preheated oven at 170 C and bake for 50 - 55 minutes.
9 When baking cake, sugar liquor is made. Sugar and water are boiled in a pot to melt all the sugar. After cooling, rum is added to mix evenly.
10 When the cake is baked, take out the mould and brush the liquor immediately. Make sure its hot, otherwise the liquor will not be absorbed.
11 After airing to room temperature, wrap it in a plastic film or bag and put it in the refrigerator freezer. After three days, the flavor will be better
12 Finished products ~
13 Finished products ~

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