Pasta with ketchup sauce (about 250g for two)

I did it if I wanted to.

Food Material List

1 Tenderloin Small pieces
2 Dried mushroom 2
3 tomato 1
4 Green soya beans Few
5 Shrimp meat Few
6 Ketchup 30g
7 Carrot A small section
8 onion 14
9 Black pepper Appropriate amount
10 salt One oclock
11 oil Several spoons

Operational steps

1 Wash all side dishes, cut mushrooms into slices and chop meat into mud.
2 First, add oil and saute onions until golden brown. Pour in the meat paste and add a little salt. Stir-fry until white. Then add oil, fried mushroom and shrimp, and the rest of the food (except ketchup) with a little salt. Add tomato sauce and stir-fry minced meat after ripening. Boil with water and light fire. (Black pepper, salt and sugar can be added according to taste)
3 When the soup is boiled, you can boil the noodles to the water that can not be boiled, add two tablespoons of salt, pour some oil (to prevent the noodles from sticking together) and then pour into the pasta. Cook over high heat for 7 or 8 minutes. Take out the water, pour the soup, sway the OK (_) PS. The noodles can be boiled according to their own preferences and taste the coreless boiled by me from time to time.

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