Pasta with tomato sauce (for two persons)
Published Aug 6, 2021 at 14:39pm ET

Food Material List
- 1 Pasta 200g
- 2 Ham sausage 4 article
- 3 tomato Three
- 4 onion Half
- 5 Minced meat Lump sum
- 6 garlic Three or four valves
- 7 Mushroom Five flower
- 8 Ketchup Appropriate amount
- 9 salt Appropriate amount
- 10 Black pepper Appropriate amount
- 11 butter Half box
- 12 Cooking wine Appropriate amount
Operational steps
- 1 Mix the minced meat with salt wine, black pepper and marinate it.
- 2 Ham sausage section about two fingers thick
- 3 Seven or so spaghetti are inserted into the ham sausage to pass through.
- 4 Boiling a pot of water with a little salt water is usually done for seven to eight minutes.
- 5 Fish out some cold water and set aside
- 6 Rinse the tomatoes and cook them in a boiling water pot for one minute. Remove the skin.
- 7 Cut up spare
- 8 Cut the onions into small pieces. (Make sure you wear glasses!!! I cried to death) Mushroom diced
- 9 Shredding garlic for reserve
- 10 Put a piece of butter in the pan, stir-fry the minced meat, discolor it and put it in reserve. If the butter is missing, add a little water.
- 11 Put a large piece of butter into garlic, stir-fry, then pour in onions, stir-fry until soft, add mushrooms and tomatoes, and stir-fry for about half a minute.
- 12 Add a tuft of tomato sauce and stir-fry the minced meat. You can put a little sugar and half a bowl of water to boil the sauce for a while.
- 13 Turn off the fire and pour the prepared Gravy Sauce onto the cooked pasta. What are silly children waiting for?! Oh yeah, remember to take pictures before you eat or do it for nothing. Dont say I didnt remind you.
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Healthcare food category
Poultry, Burst, Baking, Cake, Braise, Italy cuisine 1, Moon Cake