Pastel de nata red wine

Published Mar 11, 2023 at 15:42pm ET

This is for six portions of tart water. Portuguese Tapi is a snow hide bought in the supermarket. I bought 16 yuan a bag, 26!

Food Material List

1 Portuguese tart skin 6
2 Yolk 2
3 sugar 30g
4 milk 110ml
5 Unsalted butter 110ml

Operational steps

1 First, take out three tarts from the refrigerator and thaw them at room temperature. Generally, the tarts are almost thawed when they are ready.
2 First, boil milk, butter and sugar over low heat, and the sugar will melt well. Cool down, add the yolk and dress up.
3 The oven is preheated at 220 degrees. Then pour the tart water into the prepared Portuguese tart skin, which is equal to the tart, so that the Portuguese tart is full. (The tart egg yolk in the picture is a little unmixed.) Then carefully put the tart filled with tart water into the oven and bake at 220 degrees for about 20 minutes. It is recommended that you pay attention to the oven when baking for 17 minutes, and the color is almost OK.
4 finished product
5 finished product
6 After biting, the tart heart just ripe, super slippery!

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