Food Material List
- 1 asparagus 6 roots
- 2 Carrot Slices
- 3 Sliced pork 8 tablets
- 4 Pepper Appropriate amount
- 5 salt Appropriate amount
- 6 starch Appropriate amount
- 7 oil Appropriate amount
Operational steps
- 1 Asparagus and carrots (as shown) are treated to the same length.
- 2 Blanch in salt water to give birth
- 3 The slices I use can be thicker, but not too thick, otherwise they will go out of shape when fried.
- 4 Lay asparagus in length, sprinkle with pepper, salt, and appropriate starch (starch for bonding)
- 5 Asparagus and carrots are shaped into plum blossoms (pictured)
- 6 Carefully put the roll in front of your hand
- 7 Tighten the volume as much as possible.
- 8 Put a little oil in the pan, medium heat, roll in the rolled meat rolls, and quickly roll over with chopsticks to fry (so as to roll round)
- 9 Fry over medium heat for 5 minutes, the whole color is even and bright yellow.
- 10 After cooling, cut into equal sections and complete the swing plate
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