Patterned egg and vegetable rolls

Published Aug 31, 2023 at 05:39am ET

Food Material List

1 Egg 1
2 Romaine Lettuce 1 tablets
3 flour About 80g

Operational steps

1 Add 100 grams of water (slightly more water than flour) to the flour to make the consistency of the slurry unshakable.
2 Eggs with black pepper and salt;
3 Beat into egg paste;
4 The pan is lighted, oiled and heated until the hands feel slightly hot when the pan is free. The pan is lightly heated and the flour paste is poured into the pan. The pan handle is lightly rotated and the paste is spread into a cake shape.
5 When one side is ripe, turn it over if its convenient. (This process can also be omitted.)
6 Pour in the egg juice and continue to wait for the egg juice to cook.
7 Put in the lettuce leaves that have been cleaned and dried. Brush them if you like sauce.
8 Roll up the crust.
9 Cut it into oblique sections and swing the plate.

Tips

Rolls contain flour (staple food), eggs (protein), lettuce (vegetables), salad oil (grease), so it is recommended to add a glass of milk, that is a very reasonable breakfast.
If you dont eat directly, its not easy to get cold in winter, but for children, its more appetite to cut and arrange small patterns.
For those who consume more energy, it is recommended to increase meat, such as beef and chicken. If you are not bored, fried potato shredded instead of lettuce tastes invincible. Choose the one that suits you.

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