Pea powder recipe

Published Nov 12, 2021 at 00:30am ET


Pea powder recipe

Food Material List

  • 1 pea starch 50g
  • 2 water 350g

Operational steps

  • 1 The ratio of pea starch to water is 1:7. 50g pea starch is blended with 100g water.
    Pea powder
  • 2 Pour the remaining 250g of water into the pot, boil slowly and pour in the blended starch water (stirring the starch before pouring it will sink to the bottom). When pouring into the pot, stir and cook until the color changes.
    Pea powder
  • 3 Cool and refrigerate. Shave with a powder scraper or cut with a knife.
    Pea powder
  • 4 Cut the millet pepper and garlic into a circle in advance and put them in the raw extracting refrigerator for refrigeration. After the cold powder is refrigerated, take out the dried soybean sauce and oil-aged vinegar sesame oil, add a little sugar or monosodium glutamate and a little boiled water.
    Pea powder
  • 5 Cut the cold powder and pour the juice on the plate.
    Pea powder

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