Peach crisp recipe intelligent

Published Jul 16, 2021 at 15:30pm ET

White sesame is the favorite of snacks and dishes. Look clean, but black sesame? Then put it on the peach crisp. The ideal breakfast for a busy morning is snacks and milk. But every day there is no novelty in the Western Point. Occasionally, I try Chinese snacks and find that they are so easy to make. The peach crisps made by ourselves are clean and hygienic, not greasy or greasy.

Food Material List

1 flour 260g
2 Egg 1
3 Berry sugar 80g
4 Corn oil 110g
5 Baking powder 12 spoons
6 Baking soda 14 spoons

Operational steps

1 Mix eggs, oil and sugar and mix well.
2 Add flour, baking powder and baking soda into the mixture and knead into dough.
3 Wrap the dough in a plastic wrap and refrigerate it. Remove it for 20 minutes.
4 Take a small piece of dough, knead it round, pat it flat, and sprinkle it with black sesame. It can also be brushed with egg liquid, which makes sesame stick more easily.
5 Preheat oven 165 degrees, about 25 minutes, until the surface color darkens. The higher the temperature, the stronger the expansion, depending on personal preferences. The baking time is longer and more crisp, if it cant be battered.

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