Peach Crispy Biscuit velvety

Published Aug 27, 2023 at 23:38pm ET


Peach Crispy Biscuit velvety

This peach crisp step is very simple, novice can also control! Fragrant crisp very delicious. Old and young are all right!

Food Material List

  • 1 Low-gluten flour 250g
  • 2 Egg 1
  • 3 Powdered sugar 100g
  • 4 Corn oil 90ml
  • 5 Baking soda 3G
  • 6 salt 2G

Operational steps

  • 1 Weigh up all the materials and get ready!
    Peach Crispy Biscuit
  • 2 Pour in oil, sugar, eggs, salt.
    Peach Crispy Biscuit
  • 3 Stir to make it mixed evenly!
    Peach Crispy Biscuit
  • 4 Pour in low gluten flour and baking soda!
    Peach Crispy Biscuit
  • 5 Knead into dough without dry powder.
    Peach Crispy Biscuit
  • 6 Divide it into about fifteen grams.
    Peach Crispy Biscuit
  • 7 Put it in the baking tray and press it flat with your palm.
    Peach Crispy Biscuit
  • 8 Press the moon cake mould into a flower shape you like. If there is no mould, just press it flat with your palm.
    Peach Crispy Biscuit
  • 9 The oven is preheated at 140 degrees for 10 minutes and then baked at 140 degrees for 20 minutes. When its time to be stuffy in the oven for 20 minutes, dont rush out.
    Peach Crispy Biscuit
  • 10 Its really delicious to put it in the box.
    Peach Crispy Biscuit

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Healthcare food category

Oven recipes, Snacks, Snack, Meat 1, Braise


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