Peach Heart Cake Baking Competition


Peach Heart Cake Baking Competition

Food Material List

  • 1 Cook 100 cake powder 100g
  • 2 water 40ml
  • 3 Vegetable oil 30ml
  • 4 Egg 1 pieces

Operational steps

  • 1 Because of the cake powder, the preparation material is very simple, basically cake powder, eggs, water and oil.
    Peach Heart Cake
  • 2 I added 100g of cake powder, 40ml of water and 30ml of oil as per instructions. I poured in eggs and stirred them with chopsticks in one direction.
    Peach Heart Cake
  • 3 Stir until pasty and look more delicate, then pour into the mould.
    Peach Heart Cake
  • 4 Preheat the oven 180 degrees for 3 minutes, put the cake into the oven, bake for 35 minutes and then come out of the pot
    patiently wait for a period of time to cool and demould. I began to apply jelly paste on the top of the heart-shaped, and edge it with chocolate beans, and soon finished.
    Peach Heart Cake

Tips

My mold is a rose shape, but the effect after the pot is not as obvious as the petals in the mold. So, it is better to look with paper cups. The next bag is ready to use paper cups.

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Healthcare food category

Oven recipes, Braise, Children, Dry stir fried, Guangdong Characteristics, Getting started, Fish sauce


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