Food Material List
- 1 Low-gluten flour 250g
- 2 Baking soda 5g
- 3 lard 150g
- 4 Powdered sugar 150g
- 5 Egg Half
- 1 First, mix 150g sugar powder and 150g lard. Beat it into butter and add half an egg!
- 2 Gradually add 250 g flour and 5 g baking powder to form dough.
- 3 Twist into strips, cut into 10 dough, each 50g
- 4 Knead each dough into a circle and dig a hole with your thumb!
- 5 Preheat the oven at 200 degrees above and 180 degrees below. Put the peach pastry into the oven. Bake for 12-13 minutes! Be careful not to scorch! Finally, the fragrant peach crisp cake will come out!
N95 masks healthcare tips
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