I wanted to try making bags of pulp with biscuits very early, not pies. Made in Grands Vertical Oven, it tastes and colours very good.
Food Material List
6Vanilla essence (not added)Several drops
1Soften butter and add sugar powder. Stir well in a manual beater.
2Add egg juice twice.
3Stir well and add a few drops of vanilla essence. (This step can also be omitted)
4Stir in starch and knead into biscuit dough. Remove after half an hour in the refrigeration room.
5Prepare peach dice.
6The rolling pin rolls the biscuit dough about 5mm thick. The biscuit skin is made into a rectangular shape with a mold. It is placed on a baking tray covered with oil paper. It is evenly placed with peach dice (which can be sprinkled with sugar powder) and then placed with a rectangular biscuit skin. Then it is edged with toothpick or fork. The circle next to it is made of extra biscuit skin. Please ignore it.
7Middle level, 170 degrees up and down, about 17 minutes.
8The outer layer is crisp and the inside is filled with soft peach meat.
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