peacock bass

Published Jul 3, 2021 at 23:43pm ET

peacock bass

Food Material List

1 Perch 1 article
2 Shallot silk 2G
3 shredded ginger 2G
4 Soy sauce 4G
5 oil Few
6 Chinese wolfberry 10 pieces

Operational steps

1 Clean the bass.
2 Begin at the back of the spine. Dont cut the abdomen.
3 Cut evenly from back to tail
4 Pendulum. Cut off the head and put it in the middle and lower part. Decorate with wolfberry
5 Steam the pan for one or tow centimeters, heat the oil pan, shredded ginger and onion, stir-fry until fragrant and turn off the heat. Pour in the sauce and sprinkle on the steamed fish.

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