Peacock Open Screen Fish waxy

Published Mar 6, 2023 at 06:19am ET

Today, Id like to introduce you a simple and very high-grade way to cook fish. Home visitors, make a dish, not only good taste, good appearance and beautiful, it is appetizing.

Food Material List

1 flat fish About a kilo
2 Onion, ginger and garlic Appropriate amount
3 Hang pepper Red pepper and green pepper each
4 Old, Raw, Sugar, Salt, Vinegar, Starch Appropriate amount
5 Chives Appropriate amount

Operational steps

1 Prepare a catty or so of flat fish, the best slender shape, so that the shape of concave symmetrical beautiful!
2 Cut off the head and tail, and cut the body at a centimeter interval, but do not cut off the back.
3 Put the fish into raw, old, sugar, salt and vinegar, sprinkle onion, ginger and garlic, marinate for half an hour.
4 Shape the pickled fish and pour Steamed Soy sauce on it. The head of a fish should be placed upright, which is more like a peacock with its head held high and its chest raised. Bud forgot to put the fish head upright because of his busy work. Moreover, the flat fish bought this time is a little big, the abdomen is too wide, and the shape is not too symmetrical.
5 Bring water to boil over high heat. Place fish dishes in a steamer after boiling water.
6 Cover the pan and steam for 8 to 10 minutes.
7 Raw, Old, Vinegar, Sugar, Salt, Water and Starch Sauce
8 Boil
9 When the fish is steamed, the steamed water is poured out and the boiled juice is poured in. Cut the red pepper into sections and put it on the top of the peacocks tail. Sprinkle the green pepper into the middle of the wings and color it with small scallions. Look, the peacock is on the screen! Is it beautiful? Have you had a big appetite?

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