Peacock Open Screen Fish incredible
Published Jul 9, 2021 at 02:45am ET
Love your life! Start in the kitchen!
Food Material List
- 1 flat fish About 500 g
- 2 Green Chinese onion
- 3 Ginger slices
- 4 Fresh soy sauce
- 5 Cooking wine
- 6 salt
- 7 Chopped pepper
- 1 Flatfish selection of thin, thin plate does not need to be too large, plate is too large at home steamer can not generally put, clean up the fish and cut off the head and tail to be intact, in order to set the dish good tail I threw.
- 2 Remove the thorns from the back of the fish, and its easy to cut when changing the knife, and it doesnt affect the beauty of the pendulum.
- 3 Cut the fish evenly with a knife first, because the fish has a main thorn and needs a larger knife to cut the bone.
- 4 Then cut the fishs main thorn behind the big kitchen knife. If you think that the fish can be cut with the big kitchen knife directly and evenly, the meat will not be broken, you can also cut the fish directly with the big knife.
- 5 This side of the fish belly should be connected and not cut off, so as to make the dish look good.
- 6 Then use a little cooking wine, a little raw extract, scallion, ginger slices, add a little salt, mix and marinate for 10 minutes. If you like pepper, you can add your favorite seasoning to marinate. If you like pepper, put a little salt, its because you will put the chopped pepper, the chopped pepper is salty.
- 7 You can cut the carrot into a garden or a triangle.
- 8 Shredding scallions
- 9 Shake the salted fish evenly! Place the cured ginger slices and onion slices under the fish, and the cut carrot slices between the two slices. If you use color pepper as decoration, you can.
- 10 Place a plate and sprinkle the chopped pepper on it. Because the chopped pepper is salty, less salt should be put in the pickling. After boiling the steaming pot water, steamed in a big fire for six or seven minutes. If you dont like chopped pepper, you dont put chopped pepper, steamed, steamed, put some shredded scallion, burn two spoons of hot oil on the scallion, pour some steamed fish. Soybean oil is finished.
- 11 The fish steamed well, put the cut onions beside the fish head, cook two spoonfuls of hot oil and pour them on the onions. A peacock open-screen fish is made. It is not only delicious, beautiful and festive. This fish is bigger. I choose a big plate. When the steaming pot cant be put, it can be steamed by microwave oven. The taste of steaming fish by microwave oven is not steamed by steaming pot.
- 12 This fish is small dish steamed in a steamer and tastes better than steamed in a microwave oven.
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Healthcare food category
A family of three, Sour and hot, Refreshing