Published Jan 20, 2022 at 01:47am ET
Tired of the sweeter biscuits, you can try this one. Its instant and full of peanut fragrance.
Food Material List
- 1 Low-gluten flour 100g
- 2 Peanut butter (granular) 35g
- 3 Unsalted Butter 65g
- 4 Whole egg juice 10g
- 5 Powdered sugar 40g
- 1 Prepare ingredients;
- 2 Mix sugar powder into softened butter and whisk until light in color and light in volume. Continue whisk with egg juice, so that the egg juice and butter are fully fused and fluffy.
- 3 Add peanut butter and stir well.
- 4 Pour in low gluten flour and gently mix with a scraper to form a uniform batter.
- 5 Roll it into a cylindrical strip by hand, wrap it in a fresh-keeping film and put it in the refrigerator for about 2 hours.
- 6 Take out the dough that has hardened and cut it into a circle about 1 cm thick with a knife. Make some distance between the circles.
- 7 Oven middle layer, 165 degrees, up and down fire, bake for 15 minutes or so, bake until the surface is golden.
- 8 Finished products.
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Healthcare food category
Oven recipes, Snacks, Snack, Meat 1