Peanut butter biscuit

Published Feb 10, 2024 at 22:04pm ET


Peanut butter biscuit

Food Material List

  • 1 Low-gluten flour 100g
  • 2 Egg 10g
  • 3 butter 65g
  • 4 Peanut butter 35g
  • 5 Powdered sugar 50g

Operational steps

  • 1 After softening, butter is mixed with sugar powder and beaten in an egg beater until lighter in color and bulky. The butter is poured into the beaten eggs.
    Peanut butter biscuit
  • 2 Continue stirring until butter and egg juice are fully blended and fluffy.
    Peanut butter biscuit
  • 3 Pour peanut butter into butter and stir until peanut butter and butter are thoroughly mixed.
    Peanut butter biscuit
  • 4 Pour the flour into the mixed peanut butter and gently turn it with a rubber knife to make a uniform biscuit batter.
    Peanut butter biscuit
  • 5 Pour the batter on the board, rub it into a strip with a diameter of more than 2 cm and put it in the refrigerator for over 1 hour (depending on the refrigeration effect and temperature of the refrigerator, I used 40 cents and some used 2 hours), until the strip becomes hard, take it out and cut it into small circles with a knife with a thickness of 0.6 cm to 0.8 cm. (I havent measured it before. Estimated cut) Place the small discs on the baking tray and put them in the oven.
    Peanut butter biscuit
  • 6 Discharge of finished products
    Peanut butter biscuit

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Healthcare food category

Oven recipes, Snacks, Creative dishes


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