Peanut Butter Cookies quirky
Published Jun 27, 2022 at 00:12am ET

Food Material List
- 1 Plain flour 130g
- 2 Powdered sugar 25g
- 3 Brown sugar 25g
- 4 Peanut butter 100g
- 5 Peanut meat 55g
- 6 butter 60g
- 7 Egg 30g
- 8 Baking soda 2G
Operational steps
- 1 Stir-fry peanuts in a pot over low heat
- 2 Cut up spare red clothes, but go or not
- 3 Cut butter into small pieces, soften and add brown sugar and sugar powder.
- 4 Electric egg beater until fluffy
- 5 Add egg juice twice and continue beating.
- 6 Add peanut butter
- 7 Continue beating to make peanut butter and butter blend well and fluffy
- 8 Add flour and baking soda and mix well.
- 9 Add peanuts and mix well.
- 10 Knead the dough into balls and press the pattern with a fork.
- 11 Divide and press all dough into a preheated oven and bake at 180 degrees for 25 to 30 minutes.
- 12 When the baked peanut butter biscuit cools down, if it tastes soft, it needs to be baked back in the oven for a few minutes before the finished product crisp peanuts taste strong and really cant stop.
- 13 Finished products~
- 14 A bite of peanuts is really satisfying.
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Healthcare food category
Oven recipes, Snacks, Snack, Meat 1