2Take 130g peanut butter ~add 70g butter (vegetable oil can be used instead of butter for friends who are afraid of getting fat, although it does not have butter fragrance, but it is also delicious) and mix evenly ~
3Add 50g sugar and mix well.
4Add 1 g salt and stir evenly.
5200 g low-gluten flour and 2 g baking powder are mixed well. After sieving and mixing well with the materials in the fourth medium, the dough after mixing will not be too dry or too wet, and will not stick to hands. (When doing, forget to take pictures, next fill)
6Divide the dough into 10 g pieces and knead into small balls.
7Shape each sphere slightly flat with a spoon.
8Put it in the oven which has been preheated in advance, 155 degrees and 15 minutes to
9Cool in the air and eat
10One bite down to crisp, delicious
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