Peanut butter Cupcake

Published Jan 3, 2023 at 01:13am ET


Peanut butter Cupcake

Fangzi Reference by Moya has been slightly adjusted

Food Material List

  • 1 butter 50g
  • 2 Peanut butter 70g
  • 3 demerara sugar 55g
  • 4 salt 1g
  • 5 Egg 1
  • 6 kahlua 10g
  • 7 Low-gluten flour 150g
  • 8 almond powder 20g
  • 9 Baking powder 4G
  • 10 milk 80g
  • 11 High temperature resistant baked chocolate beans 50g

Operational steps

  • 1 After softening at room temperature, butter is stirred with peanut butter until smooth.
    * I think my butter is too soft to make the whole batter very soft. In summer, butter is soft enough to have holes in my fingers. I put it at room temperature for two hours and it quickly turns into mud=. =
    My peanut butter granules, eh.
    Peanut butter Cupcake
  • 2 Add brown sugar and salt and whisk.
    * The original formula uses black sugar, or yellow sugar, which I just used without black sugar and yellow sand.
    Peanut butter Cupcake
  • 3 The whole egg is stirred vigorously
    * without saying the grading in the book, I want to say try it, the result is OK.
    must be vigorous, or you use electric power.
    Peanut butter Cupcake
  • 4 Add the coffee honey. Its the wine on the left. Stir on.
    Peanut butter Cupcake
  • 5 Sift in the flour. * Starch 50 grams, naked wheat flour 50 grams, can also be used all starch. I am poor without starch. All high flour. =. = * Because the butter is too thin, I added 50 grams of flour, so the original is 50 grams low, 50 grams of naked wheat flour, 20 grams of almond flour, I used 150 grams of high flour + 20 grams of almond flour. Cut?
    Peanut butter Cupcake
  • 6 Mix in milk and high-temperature baked chocolate beans.
    Peanut butter Cupcake
  • 7 With a spoon in the mould, I baked eight straight-body small movable bottom moulds.
    If it was 6-connected, 5CM bottom diameter moulds, it could do six.
    175 degree bottom baking for 30 minutes.
    Peanut butter Cupcake

Tips

* No. are all tips =. =

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Healthcare food category

Three Fu, Afternoon dishes, Local color


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