Peanut butter fragrant biscuit

Published Aug 30, 2022 at 10:14am ET

Food Material List

1 65 g butter
2 Low gluten flour 100g
3 Sugar 50g
4 Eggs 10 grams
5 40 grams of peanut butter

Operational steps

1 Get all the materials ready
2 White sugar is added to the butter softened at room temperature to pass away. (Dear childrens shoes, my white sugar actually forgot to add it, and at the end of the day I remembered to put it directly into the dough at home. The taste is not so bad, but the extroversion is really not beautiful enough. Dont learn from me.) Sad ah
3 Add eggs and continue beating
4 Send to Full Integration
5 Add peanut butter and continue to serve until fully blended.
6 Fully blended sauce is very slippery
7 When peanut butter is fully buttered
8 Sift in flour
9 Stir well with a spade until it is completely battered.
10 Slowly knead the batter into strips
11 Fill it with plastic wrap and put it in the freezer to freeze until it is hard.
12 Remove and slice into 0.5 cm thick slices. Bake in a preheated oven at 180 degrees for 15 minutes.

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