Peanut butter pancake


Peanut butter pancake

Like the crispness of crispy cakes, or very much want to eat out of the kind of often bought outside crisp inside the soft pancakes, many people are called sesame sauce pancakes! I only use peanut butter at home, you can use sesame butter or your own home, I usually use local materials, what to do, creative! This barbecue has just been baked out. Its hard on the outside and soft on the inside. Full of peanut butter fragrance, like friends can try

Food Material List

  • 1 Biscuit: Flour 190g
  • 2 Berry sugar 7G
  • 3 salt 2G
  • 4 yeast 2G
  • 5 Corn oil 15g
  • 6 water 90g
  • 7 Stuffing: Peanut butter and sesame paste 50g
  • 8 Sesame oil (sesame oil) 5g
  • 9 Surface: Honey Appropriate amount
  • 10 water Appropriate amount

Operational steps

  • 1 Mix the crust material well and knead it evenly with your hands. Knead it well until the surface is smooth. Put it in a basin and wake up for 20 minutes.
    Peanut butter pancake
  • 2 When the dough wakes up, mix the peanut butter evenly, add the fragrant oil according to the situation of peanut butter, and make it flowing.
    Peanut butter pancake
  • 3 I use soy sauce water to adjust the honey water on the surface, so the surface of my pancake is very dark, and the honey water works better!
    Peanut butter pancake
  • 4 Roll the wake-up dough with a rolling pin into thin pieces, the thinner the better, but make sure it can be rolled up and operated later!
    Peanut butter pancake
  • 5 Spread peanut butter evenly on the surface. Its more convenient for me to wipe it with a scraper.
    Peanut butter pancake
  • 6 Gently roll up the sauce-coated dough, tighten it and roll it up from the bottom
    Peanut butter pancake
  • 7 Fold the ends of the strip in half
    Peanut butter pancake
  • 8 Fold it in half again and wake up for 20 minutes. Be sure to wake up, or the next rolling is not easy to operate and will miss filling.
    Peanut butter pancake
  • 9 After waking up, roll a thin piece of face with a rolling pin. This process needs to be rolled slowly. Dont let the filling leak out for the sake of thin. Thats not good. Roll as thin as possible.
    Peanut butter pancake
  • 10 Roll up one layer at a time. The more layers you roll up, the more layers you make the pancakes.
    Peanut butter pancake
  • 11 By dividing the strip into six parts, you can see the layers.
    Peanut butter pancake
  • 12 Squeeze the small dosage tightly at both ends and press it flat. Roll it gently into a circle with a rolling pin.
    Peanut butter pancake
  • 13 After shaping, put it on the baking tray, brush the surface with honey water or soy sauce water, sprinkle sesame seeds, put it in the preheated 180 degree oven, bake for 25 minutes.
    Peanut butter pancake

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Healthcare food category

Poultry, Burst, Baking, Light, Northeast Cuisine 1


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