Peanut butter pastry bubbly
Published Nov 10, 2022 at 04:59am ET
When youre hungry, you have a piece of peanuts in it. Oh, simple and delicious biscuits. What are you waiting for? Childrens shoes like peanut butter dont miss it. Its really simple.
Food Material List
- 1 butter 50g
- 2 Berry sugar 40g
- 3 protein 25g
- 4 Granular peanut butter 50g
- 5 Low powder 80g
- 6 Baking soda 14xi spoon
- 1 Soften butter at room temperature and whisk with fine sugar.
- 2 Whisk well, add protein and continue to whisk, whisk into butter paste
- 3 I use Sijibao granular peanut butter, put 50G in it, mix well.
- 4 Sift in starch and turn it up and down with a rubber knife.
- 5 As shown in the figure, thats all right
- 6 Weigh the batter about 16G, knead it into a circle, press it into a circle and put it into a baking pan. The upper and lower heat is 170 degrees, and the middle bake for 25 minutes.
- 7 It tastes good when its hot and chilled. Its crisp.
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Healthcare food category
Cream cake, Regulation of blood lipids, Originality