Peanut butter yogurt pound cake

Published Feb 25, 2024 at 22:14pm ET


Peanut butter yogurt pound cake

Peanut butter yogurt pound cake

Food Material List

  • 1 Cake body
  • 2 Yogurt 260g
  • 3 egg 3
  • 4 Vanilla flavor 2 spoons
  • 5 Medium powder 315g
  • 6 Baking powder 1 spoon
  • 7 Baking soda 0.5 spoon
  • 8 salt 0.5 spoon
  • 9 Peanut butter One cup, 245g
  • 10 butter 113g, softening
  • 11 sugar 200g

Operational steps

  • 1 Mixed yogurt, egg, vanilla flavor, spare
  • 2 Mix medium flour, baking powder, baking soda, salt, sift and set aside.
  • 3 Mix butter, peanut butter, and sugar at medium and high speed for 5 minutes until very inflated.
  • 4 Add 1/3 dry powder mixture, 1/2 yoghurt mixture, 1/3 dry powder, 1/2 yoghurt mixture, and the last remaining dry powder. Stir evenly at low speed after each addition.
  • 5 Turn to high speed and let it go for 1 minute.
  • 6 Pour in the mould with oil and powder.
  • 7 Bake in an oven preheated to 175C until toothpick is inserted into the batter and taken out, about 40-four or five centimeters.

Tips

- Sprinkle sauce
fresh butter (i.e. light butter, heavy whipping cream), 14 cups, 65 grams
chocolate, 85 grams, chopped
butter, 14 grams, cut into pieces

1. Fresh butter is heated to boil
2. Remove from the fire, add chocolate and butter, and stir for 5 minutes until evenly
3. After cake is completely cooled, release the mould and pour. Sauce

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Healthcare food category

Oven recipes, Snack, Meat 1, Creative dishes, Sangao recipe


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