Peanut cake recipe
Published Jun 17, 2022 at 17:38pm ET
Food Material List
- 1 Egg 500g
- 2 Soft sugar 250g
- 3 Low powder 320G
- 4 Baking powder 5g
- 5 Peanut butter 100g
- 1 Whisk eggs with sugar at medium speed, add SP and powder at medium speed, whisk at high speed for about 30 seconds.
- 2 Add the oil and mix the cream.
- 3 Mould filling, sprinkle peanuts into the oven 180/170.C, bake for about 18 minutes.
- 4 Peanut shredding: Stores can sell it or make it by themselves. Baked peanuts 7 mature, red skin erased, white kernel color unchanged, crushed can be
Finished product requirements: light yellow-red skin, full with slight cracks: light brown inside, soft structure, strong peanut fragrance
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