Peanut Crisp toast


Peanut Crisp toast

Food Material List

  • 1 Low-gluten flour 150g
  • 2 Corn oil 100g
  • 3 Berry sugar 80g does not lig too sweet can be put less
  • 4 Baking powder 4G
  • 5 Broken peanuts 50g
  • 6 Egg 1

Operational steps

  • 1 Preparing raw materials, this biscuit is easy to do. Old people and children like it. They can make more snacks at a time.
    Peanut Crisp
  • 2 First, put sugar, corn oil and half of the whole egg liquid into a bowl and stir well. Add low gluten flour and ground peanuts, and continue stirring! For convenience, instead of baking peanuts by myself, I used the cooked peanuts I bought outside directly.
    Peanut Crisp
  • 3 This is a good dough. Dont be too dry or too thin. If you think its too thin, add a little flour. This biscuits material can be used freely.
    Peanut Crisp
  • 4 Divide the reconciled dough into small pieces and press it on an oil-paper baking tray. The size of the biscuit depends on your preference. The oven is preheated at 175 degrees for 5 minutes. Reminder: Because the biscuit is very oily, it is recommended to wear a disposable glove when pressing in blocks!
    Peanut Crisp
  • 5 When done, place in the middle of the preheated oven and bake at 175 degrees for 15 to 18 minutes. Temperature and time are related to each oven. To observe the color of biscuits, when the color becomes darker, it will be almost good!
    Peanut Crisp
  • 6 The entrance slag of this biscuit is really suitable for all ages! Do it quickly!
    Peanut Crisp

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Healthcare food category

Oven recipes, Snack, Meat 1, Healthy


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