Peanut glutinous rice dumplings


Peanut glutinous rice dumplings

Food Material List

  • 1 Peanut meat
  • 2 Glutinous rice

Operational steps

  • 1 Rinse the glutinous rice, soak it in clear water for more than 3 hours to remove the water. Blanch the leaves with boiling water to remove the glutinous rice, and wash them with a brush under flowing water.
  • 2 Wash and foam peanuts.
  • 3 Take a leaf of Zongye and fold it into funnel shape. First put a spoon of glutinous rice into it, then put several peanuts into it, and finally fill it with a layer of glutinous rice. Then wrap it up and tie it firmly with thread.
  • 4 Put the finished dumplings into the pot, add clear water without dumplings, then tighten the dumplings, place a plate filled with clean water on the dumplings, cover the big fire and boil it in low heat for 2 hours, then cook it for 1 hour.

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Healthcare food category

Dry stir fried, Sweet & Spicy, Rice, Northwest Cuisine, Nourishing the stomach, Fighting fog and haze


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