Peanut pastry penne

Published Jun 19, 2020 at 20:12pm ET


Peanut pastry penne

This cake is very fragrant and crisp. If you knead hard, it will be easy to crush and eat. It is very delicate and full of peanut flavor. TX like peanuts must be tried.

Food Material List

  • 1 Low-gluten flour 200g
  • 2 Peanut butter 130g
  • 3 Sunflower oil 100g
  • 4 Peeled peanut 100g
  • 5 Fine white sugar 80g

Operational steps

  • 1 Pour peanut butter and sunflower seed oil into a basin.
    Peanut pastry
  • 2 Whisk with an egg beater until peanut butter and oil are well mixed.
  • 3 Add white sugar and stir well.
    Peanut pastry
  • 4 Add 1/4 teaspoon salt and stir well.
    Peanut pastry
  • 5 Bake peanuts with skin in a preheated oven at 200 degrees for about 5 minutes until they are ripe. Cool them and put them into a cooking machine.
  • 6 Pour the peanuts into step 4 and mix well.
    Peanut pastry
  • 7 Pour in the starch and baking powder that have been sifted before and after mixing to form a soft dough.
    Peanut pastry
  • 8 Twist into strips and divide into 12 g or so of small dough.
  • 9 First knead into a circle, put into the baking pan, gently flatten with your hands, with flowers or forks on the surface of the pattern, into the preheated oven 180 degrees, about 15 minutes;

Tips

1. Peanut butter can be chosen as granular or fine sand type;
2. Sunflower seed oil can be replaced by peanut oil, and its taste should be more intense;
3. The amount of sunflower seed oil can be adjusted according to the actual situation;

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Healthcare food category

Refreshing, Oven recipes, Snack, Children and adolescents diet, Cook, Light, Children, Dry stir fried, Sweet & Spicy


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