Peanut Pig Foot Soup painful


Peanut Pig Foot Soup painful

Pork feet have been confirmed by nutrition experts last year that chewing on pig feet can not supplement human skin with much collagen, but make soup better. Soybean cooked pork feet are very common, but for people with anemia like me, less soybeans, peanut cooked pork feet is more appropriate, because peanuts in the food is a blood tonic saint. So use the simplest method, if the pork feet cooked out, the taste of gnawing light, you can fish out and stir-fry. Its also a dish.

Food Material List

  • 1 Pig feet 1

Operational steps

  • 1 After the pigs feet are washed, a cold water pot and a proper amount of cooking wine are poured into it to make the meat fresh and tender, and at the same time to remove the earthy smell.
    Peanut Pig Foot
  • 2 Change to another soup pot, remember, soup pot, the most important soup soul, Soup Soul is ginger! Boiling soup is to add enough water at one time, without adding water halfway, otherwise the taste will become light and tasteless. And its impossible to uncover unless its added by-products in the middle of the way.
    Peanut Pig Foot
  • 3 Soybeans, peanuts wash, yam cut section reserve, peanuts and soybeans, to soak half a day in advance, I soak late, so it takes an hour to get out of the pot. It takes two hours to cook pork foot soup.
    Peanut Pig Foot
  • 4 This is an hour later, peanuts and soybeans are ready to go to the pot. If you like the milk-white original soybean pork foot soup, you dont want peanuts. But I need blood, so I added peanuts.
    Peanut Pig Foot
  • 5 After two hours, add salt five minutes in advance. Dont add salt too early, or it will destroy the meat and collagen of pork feet. And because of peanuts, the soup turns a little red.
    Peanut Pig Foot

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